Potato Soup

9 ingredients
5 steps

Ingredients

  • 6 potatoes, cubed
  • 2 carrots, sliced
  • 2 celery stems, sliced
  • 2 onions, diced
  • 1 Tbsp. parsley, chopped
  • 5 c. water
  • 4 chicken bouillon cubes
  • 13 oz. evaporated milk
  • 1/2 c. margarine

Directions

  1. 1
    Combine all ingredients, except milk and margarine.
  2. 2
    Cook over medium heat for 40 minutes, covered.
  3. 3
    Add milk and margarine; simmer for 30 minutes.
  4. 4
    For cream of potato soup, mash 1/2 of cooked potatoes and add finely shredded Cheddar cheese.
  5. 5
    May reduce water and use milk instead of evaporated milk.

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