Cherry Torte

Directions

1. 1
   Soften cream cheese.
2. 2
   Slowly add sugar, beating well; add vanilla.
3. 3
   Fold in thawed Cool Whip and put layer of whole graham crackers in bottom of pan.
4. 4
   Spread 1/2 mixture on graham crackers. Add another layer of graham crackers then spread with other 1/2 of cheese mixture.
5. 5
   Top with whole can of cherry pie filling, blueberry or apple.
6. 6
   Cherry is the best.