Cherry Torte

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 can cherry pie filling
  • graham cracker crust

Directions

  1. 1
    Bring cream cheese to room temperature and beat until smooth; beat in sugar gradually.
  2. 2
    Add eggs, one at a time, beating hard after each addition.
  3. 3
    Beat until smooth.
  4. 4
    Pour into crust and bake 25 minutes in preheated 300° oven.
  5. 5
    Remove from oven; cool.
  6. 6
    Spoon cherry pie filling over top.
  7. 7
    Chill in refrigerator for 3 hours.

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