Penne A La Broccoli

Name: Penne A La Broccoli
Ingredients: 16 ounces penne, cooked; 1 bunch broccoli, cleaned trimmed cut into bite size pieces; 2 tablespoons extra virgin olive oil; 5 cloves garlic, chopped; 1/4 cup water; salt; 1/4 cup grated parmesan cheese; Garnish; red pepper flakes; 1 scallion, sliced thin; 1 tablespoon toasted pine nuts

11 ingredients

5 steps

Ingredients

16 ounces penne, cooked
1 bunch broccoli, cleaned trimmed cut into bite size pieces
2 tablespoons extra virgin olive oil
5 cloves garlic, chopped
1/4 cup water
salt
1/4 cup grated parmesan cheese
Garnish
red pepper flakes
1 scallion, sliced thin
1 tablespoon toasted pine nuts

Directions

1

Put broccoli in a saucepan with the olive oil, garlic, water and salt.
2

Bring to a boil,lower heat, cover tightly, and let steam until the broccoli is bright green and very crunchy about five minutes.
3

Add pasta to broccoli.
4

Mix in cheese.
5

Top with red pepper flakes, scallions and pine nuts.