Cherry Torte

12 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 12 cup margarine or 12 cup butter
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup sugar
  • 12 cup flour
  • 1 teaspoon baking powder
  • 1 (15 ounce) can cherries, drained
  • 12 cup angel flake coconut
  • 12 cup dried cranberries
  • 12 cup sliced almonds
  • top with whipped cream

Directions

  1. 1
    Crust: Have the margarine at room temperature.
  2. 2
    Mix flour, margarine and sugar together.
  3. 3
    Press into pie pan or 8 x 8-inch square pan.
  4. 4
    Bake at 350F for 10 to 15 minutes until light brown.
  5. 5
    Filling: Sift dry ingredients once.
  6. 6
    Beat eggs; add dry ingredients, then cherries, coconut, cranberries and almonds.
  7. 7
    Pour over baked crust.
  8. 8
    Bake 45 minutes at 350F.
  9. 9
    Cool.
  10. 10
    Serve with whipped cream.

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