Cream Pound Cake

Directions

1. 1
   Do not preheat oven!
2. 2
   Cream the butter and sugar.
3. 3
   Add eggs, one at a time, whipping after each egg.
4. 4
   Add heavy cream and flour, adding small amounts of cream at a time.
5. 5
   Mix well.
6. 6
   Spoon in stem (Bundt) cake pan.
7. 7
   Place in cold oven.
8. 8
   Turn oven to 325°. Cook 1 1/2 hours.
9. 9
   Cool 10 minutes in pan.