Cherry Torte

Directions

1. 1
   Beat egg whites very stiff along with cream of tartar.
2. 2
   Slowly add sugar and vanilla.
3. 3
   Fold in nuts and crackers.
4. 4
   Grease 9 x 13-inch pan.
5. 5
   Pour in and spread evenly.
6. 6
   Bake about 24 minutes in 350° oven.
7. 7
   Cool.
8. 8
   If using Dream Whip, whip and spread on torte. Top with pie filling.
9. 9
   Chill 4 hours.
10. 10
    Can be kept several days in refrigerator without getting soggy.