Poached Chicken

10 ingredients
8 steps

Ingredients

  • One 4-to 5-pound chicken
  • 2 ribs celery, coarsely chopped
  • 1 carrot, peeled and coarsely chopped
  • 1 onion, peeled and quartered
  • 2 cloves garlic, crushed
  • 1 lemon, sliced
  • 1 large fresh bay leaf
  • 1 teaspoon whole black peppercorns
  • Herb bundle of parsley, rosemary and thyme tied with a string
  • Salt

Directions

  1. 1
    Place the chicken in a large stockpot.
  2. 2
    Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt.
  3. 3
    Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer.
  4. 4
    Simmer 60 to 75 minutes, then cool the chicken in its stock.
  5. 5
    Strain the stock.
  6. 6
    Remove the chicken in large pieces from the skin and bones.
  7. 7
    Cut half of the meat into bite-size chunks.
  8. 8
    Thinly slice or pull the remaining meat.

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