Cherry Torte Cake

Directions

1. 1
   Mix oil and sugar together with mixer.
2. 2
   Beat in 1 egg at a time until light and fluffy.
3. 3
   Add remaining ingredients and mix well.
4. 4
   Grease jelly roll pan (10 1/2 x 15 1/2).
5. 5
   Pour 2/3 of the batter in pan.
6. 6
   Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
7. 7
   Pour remaining batter over and gently swirl through with a knife.
8. 8
   Bake 35-45 minutes at 350 degrees.
9. 9
   Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).