Chicken Spaghetti

10 ingredients
3 steps

Ingredients

  • 4 to 5 lb. hen
  • 4 large onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 bunch celery, chopped
  • fat or oil
  • salt, pepper or other seasonings
  • 2 (16 oz.) cans tomatoes
  • 4 to 8 oz. canned mushrooms
  • 2 (8 oz.) pkg. spaghetti
  • 1 lb. American cheese, grated

Directions

  1. 1
    While hen is cooking make sauce by frying onions, green pepper, celery and seasonings (to taste) in small amount of fat or oil until tender.
  2. 2
    Add the tomatoes and mushrooms; cook down. Prepare spaghetti according to package instructions; drain.
  3. 3
    Cool chicken, uncovered, in broth, then drain and cut up.

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