Cherry Treasure Mold

Name: Cherry Treasure Mold
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. mayonnaise; 1 (6 oz.) large pkg. black cherry jello; 2 c. boiling water; 1 (12 oz.) bottle ginger ale or lemon-lime soft drink; 2 c. (or about) pitted fresh halved dark sweet cherries; 1 (8 oz.) can pineapple tidbits, drained; 3/4 c. chopped pecans

8 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 (6 oz.) large pkg. black cherry jello
2 c. boiling water
1 (12 oz.) bottle ginger ale or lemon-lime soft drink
2 c. (or about) pitted fresh halved dark sweet cherries
1 (8 oz.) can pineapple tidbits, drained
3/4 c. chopped pecans

Directions

1

In mixer bowl, beat together cream cheese and mayonnaise. Dissolve jello in boiling water and stir into cream cheese mixture.
2

Mix in ginger ale and refrigerate until slightly thickened.
3

Fold in remaining ingredients.
4

Pour into a shallow 8-cup mold.
5

Refrigerate until firm.