Red Raspberry Mousse Dessert

Name: Red Raspberry Mousse Dessert
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 1-3/4 cups boiling water; 2 packages (10 ounces each) frozen sweetened raspberries, thawed; 2 cups heavy whipping cream, whipped; 23 ladyfingers; Fresh mint, and raspberries and additional whipped cream, optional

6 ingredients

2 steps

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-3/4 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
Fresh mint, and raspberries and additional whipped cream, optional

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
2

Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.