Cherry Trifle
4 ingredients
5 steps
Ingredients
- sponge cake leftover, or other cake
- cherry jam to taste
- 1 natural yogurt
- cinnamon to taste
Directions
-
1In a bowl or individual glasses, place a layer of cake cut into small pieces.
-
2Add a generous layer of cherry jam. Stir yogurt well.
-
3Add a layer of yogurt. Repeat layers, so that yogurt is the final layer.
-
4Refrigerate.
-
5When ready to serve, sprinkle with cinnamon and garnish to taste.
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