Cherry Trifle

4 ingredients
5 steps

Ingredients

  • sponge cake leftover, or other cake
  • cherry jam to taste
  • 1 natural yogurt
  • cinnamon to taste

Directions

  1. 1
    In a bowl or individual glasses, place a layer of cake cut into small pieces.
  2. 2
    Add a generous layer of cherry jam. Stir yogurt well.
  3. 3
    Add a layer of yogurt. Repeat layers, so that yogurt is the final layer.
  4. 4
    Refrigerate.
  5. 5
    When ready to serve, sprinkle with cinnamon and garnish to taste.

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