Breakfast Cinnamon Rolls

6 ingredients
6 steps

Ingredients

  • 1 stick butter or oleo
  • 1 pkg. butterscotch pudding mix (not instant)
  • 3/4 c. brown sugar
  • 1 tsp. ground cinnamon
  • pecans (if desired)
  • 1 pkg. frozen yeast dinner rolls (from frozen food section of grocery store)

Directions

  1. 1
    Use enough butter to grease a large loaf pan.
  2. 2
    Mix remaining butter, brown sugar, pudding mix and cinnamon.
  3. 3
    Spread in bottom of pan.
  4. 4
    Lay still frozen rolls in rows over mixture.
  5. 5
    Cover with a clean dish cloth and put in a cold oven.
  6. 6
    Close door.

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