Cherry Turnover Bars

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 1/2 tsp. baking powder
  • 1 can cherry pie filling

Directions

  1. 1
    Cream sugar and butter; add eggs and vanilla, then mix flour with baking powder.
  2. 2
    Put 2/3 of the batter in a 12 x 15-inch bar pan and cover with 1 can cherry pie filling mixed with 1/2 teaspoon almond extract.
  3. 3
    Drop
  4. 4
    remaining 1/3 batter by teaspoons on top of cherry mixture.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Frosting is optional.

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