Broccoli Puff
8 ingredients
9 steps
Ingredients
- 1 10oz pkg frozen broccoli
- 1 can cream of mushroom soup
- 2 oz sharp cheese
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1 beaten gegg
- 1/4 cup fine dry bread crumbs
- 1 tsp butter melted
Directions
-
1Preheat oven to 350
-
2Cook broccoli, drain thoroughly and place in baking dish
-
3Stir together soup and shredded cheese.
-
4Gradually add milk, mayo, and beaten egg.
-
5Stir until well blended.
-
6Pour soup mixture over broccoli in baking dish.
-
7Combine bread crumbs and butter and sprinkle evenly over soup mixuture.
-
8Bake for 45 mins.
-
9until crumbs are lightly brown.
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