Cherry Upside Down Cake

Directions

1. 1
   Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
2. 2
   beat with mixer till smooth.
3. 3
   grease a 8x8 inch cake pan.
4. 4
   Pour batter into pan.
5. 5
   In saucpan, combine cherries 1/2 cup sugar and almond extract.
6. 6
   Stir over med heat till it begins to boil.
7. 7
   remove from heat and with slotted spoon; spoon cherries over batter.
8. 8
   Then spoon juice over batter.
9. 9
   Bake at 350 for 35 min.
10. 10
    When cake test done, remove from oven, cool for 5 min.
11. 11
    Then turn into plate.