Lentils Monastery Casserole

Ingredients

• 1 medium onion
• 1 tablespoon oil
• 2 large carrots
• 12 teaspoon dried thyme
• 12 teaspoon dried marjoram
• 1 cup lentils
• 5 cups canned tomatoes, chopped
• 2 tablespoons dried parsley
• 2 cups water
• 14 cup sherry wine
• 1 tablespoon oil
• 1 tablespoon flour
• 1 cup milk
• 4 slices bread, crumbled
• 34 teaspoon salt