Cherry Vanilla Cake Pops

Name: Cherry Vanilla Cake Pops
Ingredients: 1 package white cake mix (regular size); 1 cup cream cheese frosting; 2 to 3 tablespoons maraschino cherry juice; 48 maraschino cherries, stems removed, drained; 48 lollipop sticks; 2-1/2 pounds white candy coating, chopped; Red pearl sugar

7 ingredients

4 steps

Ingredients

1 package white cake mix (regular size)
1 cup cream cheese frosting
2 to 3 tablespoons maraschino cherry juice
48 maraschino cherries, stems removed, drained
48 lollipop sticks
2-1/2 pounds white candy coating, chopped
Red pearl sugar

Directions

1

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2

Crumble cake into a large bowl. Add frosting and maraschino cherry juice; mix well. Shape mixture by tablespoonfuls around cherries. Place on
3

; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
4

In a microwave, melt candy coating; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Sprinkle with red pearl sugar. Insert cake pops into a styrofoam block to let stand until set.