Lemon Asparagus

7 ingredients
4 steps

Ingredients

  • 1 lb asparagus, Steamed until heated through but still crisp
  • 1 shallot, peeled and crushed
  • 2 garlic cloves, peeled and crushed
  • 2 teaspoons olive oil
  • 2 tablespoons dry white wine
  • 1 tablespoon fresh lemon juice
  • pepper

Directions

  1. 1
    Keep your asparagus warm.
  2. 2
    Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
  3. 3
    Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
  4. 4
    Pour over steamed asparagus& serve.

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