Cherry Vinegar

Directions

1. 1
   Put cherries and vinegar into a stainless steel or glass pot.
2. 2
   Cover and keep cool for 20 hours.
3. 3
   Drain off liquid and set aside.
4. 4
   Mash solids and put in sieve.
5. 5
   Add sieved liquids to original liquid.
6. 6
   Discard mash.
7. 7
   Measure juice and put in pot.
8. 8
   Add an equal amount of sugar.
9. 9
   Bring to a boil and simmer 10 minutes.
10. 10
    Remove and let cool.
11. 11
    Skim off any froth.
12. 12
    Seal in bottles.