Summer Pineapple Dip

3 ingredients
3 steps

Ingredients

  • 1 can Libby's minted pineapple, drained
  • 1 small carton sour cream
  • coconut

Directions

  1. 1
    Toast coconut in butter in frypan or in oven; stir often.
  2. 2
    Dip pineapple in sour cream, then roll in coconut.
  3. 3
    Serve with toothpicks.

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