Cherry Vinegar

Directions

1. 1
   Combine cherries and vinegar in a stainless or enamel pot.
2. 2
   Bring to a boil.
3. 3
   Boil gently for 15 minutes.
4. 4
   Meanwhile sterilize 4 1/2 pint jars.
5. 5
   Pour vinegar mixture thourgh 2-3 layers of wet cheesecloth.
6. 6
   Return vinegar to the pot and boil for 1 minute more.
7. 7
   Ladle into clean hot jars.
8. 8
   Process in a boiling water bath for 5 minutes.