Quick Honey Bread

Directions

1. 1
   Preheat oven to 350AF.
2. 2
   Line a 9x5-inch loaf pan w/ parchment paper, leaving an overhang on two sides; coat well w/ cooking spray.
3. 3
   *I used 3 mini loaf pans this time.
4. 4
   *
5. 5
   Whisk together the flour, baking powder and salt.
6. 6
   Set aside.
7. 7
   Beat butter w/ sugar with a mixer until fluffy; beat in eggs and vanilla, then milk and honey.
8. 8
   Beat in dry ingredients.
9. 9
   Pour into prepared pan(s) and bake 45-55 minutes or when a toothpick inserted into the center comes out clean.
10. 10
    Let cool 1hour, then remove the loaf from the pan(s) and transfer to a rack to cool completely.