Cherry & Walnut Cake Crumble

Directions

1. 1
   Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).
2. 2
   Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).
3. 3
   Drizzle the butter over the entire pan.
4. 4
   Sprinkle the nuts evenly over the pan.
5. 5
   Bake at 350 degrees for 30 minutes until golden brown and bubbly.
6. 6
   Serve alone warm or cold or with ice cream.