Breakfast Casserole

12 ingredients
7 steps

Ingredients

  • 12 ounces breakfast sausage links Johnsonville
  • 6 English muffins cut into 1in. cubes
  • 1/4 cup butter melted
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese 40z.
  • 1/2 cup chopped onion
  • 1/2 cup red pepper chopped
  • 12 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup bacon bits optional

Directions

  1. 1
    Cook sausage according to package directions. Cool slightly; cut into 1/4in. slices.
  2. 2
    Place English muffin cubes in a greased 13 x 9 baking dish & drizzle with butter.
  3. 3
    Layer with sausage, cheese, onion, & red pepper.
  4. 4
    In a large bowl, combine eggs, milk, salt, & pepper. Pour over cheese. Sprinkle with bacon.
  5. 5
    Cover & refrigerate overnight.
  6. 6
    Remove from refigerator 30min. prior to baking. Uncover & bake at 350 degrees for 45-50min. or until knife inserted into center comes out clean.
  7. 7
    Let stand for 5min. before serving

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