Cherry Walnut Fruitcake

Directions

1. 1
   Preheat the oven to 300°F.
2. 2
   Lightly spray or wipe four 3x6x2 inch loaf pans with vegetable oil. (I used muffin cups which worked out great).
3. 3
   In a large bowl, combine cherries, dates, and 1/2 cup sherry; set aside for 15 minutes, stirring occasionally.
4. 4
   In a separate large bowl, mix flour, sugar, and baking powder. Add the nuts. Add the egg and egg whites. Mix well.
5. 5
   Stir the flour mixture into the fruit mixture. Place 1 cup of batter into each loaf pan.
6. 6
   Bake for 1 hour, or until golden brown.
7. 7
   Remove from oven and immediately pour the remaining sherry over the loaves.
8. 8
   Keep in a tin, well wrapped with plastic wrap, for up to two weeks.