Easy, Saucy Chicken

Directions

1. 1
   Preheat oven to 375 degrees. Cut the chicken thighs in half. (Optionally, use chicken breasts and cut into approximate fifths.)
2. 2
   In a large bowl, mix all four cans. Add pepper to taste. (Also consider experimenting with cumin.)
3. 3
   Spread just enough of the mixture to cover the bottoms of two large baking dishes.
4. 4
   Place the pieces of chicken evenly, in one layer, in the pans.
5. 5
   Pour the rest of the mixture to cover the chicken in both dishes.
6. 6
   Optionally, consider adding some cut-up vegetables (onions, peppers, zucchini, asparagus, etc.).
7. 7
   Bake uncovered until chicken is cooked through (approximately one hour). Stir once about halfway through.