Cabbage Creole

7 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion
  • 1 medium green pepper
  • 1 medium cabbage
  • 1 (10 ounce) can rotel tomatoes and green chilies
  • 1 (10 ounce) can cheddar cheese soup
  • salt and pepper

Directions

  1. 1
    Chop the onion and green pepper. Slice the cabbage.
  2. 2
    In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
  3. 3
    Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
  4. 4
    Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

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