Cherwine Punch

2 ingredients
6 steps

Ingredients

  • 1 (2-liter) Cherwine
  • 1 (46 oz.) pineapple juice

Directions

  1. 1
    Have pineapple juice real cold.
  2. 2
    Add at serving time, then add Cherwine.
  3. 3
    Makes about 1 gallon.
  4. 4
    Serve over crushed ice or make ring mold of 1 can of red Hi-C punch.
  5. 5
    The Cherwine and pineapple don't freeze well.
  6. 6
    The good part about this punch is you mix it as needed without leftovers.

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