Cherwine Punch
2 ingredients
6 steps
Ingredients
- 1 (2-liter) Cherwine
- 1 (46 oz.) pineapple juice
Directions
-
1Have pineapple juice real cold.
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2Add at serving time, then add Cherwine.
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3Makes about 1 gallon.
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4Serve over crushed ice or make ring mold of 1 can of red Hi-C punch.
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5The Cherwine and pineapple don't freeze well.
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6The good part about this punch is you mix it as needed without leftovers.
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