Beetroot and Walnut Salad

Name: Beetroot and Walnut Salad
Ingredients: 250 g beetroots; 1 Spanish onion, grated; 2 tablespoons fresh coriander, chopped; 2 tablespoons of fresh mint, chopped; 60 ml extra virgin olive oil; 60 ml walnut oil; 40 ml lemon juice; salt and pepper; 12 cup walnuts, lightly roasted and chopped; 2 tablespoons rose water

10 ingredients

5 steps

Ingredients

250 g beetroots
1 Spanish onion, grated
2 tablespoons fresh coriander, chopped
2 tablespoons of fresh mint, chopped
60 ml extra virgin olive oil
60 ml walnut oil
40 ml lemon juice
salt and pepper
12 cup walnuts, lightly roasted and chopped
2 tablespoons rose water

Directions

1

Steam or boil beetroot until tender.
2

Rub skin gently to peel, then cut into small dice size pieces.
3

Place in large bowl and add onion and fresh herbs.
4

In a separate bowl, combine oils and lemon juice and season.
5

Toss beetroot and walnuts in the dressing, sprinkle with rosewater just before serving.