Cheryl'S Chicken

Directions

1. 1
   Cook and cut chicken into pieces.
2. 2
   Layer chicken in the bottom of a 9 x 13-inch pan.
3. 3
   Cover with a layer of Swiss cheese slices. Mix the soup with milk and pour over the cheese and chicken.
4. 4
   Melt margarine and add stuffing.
5. 5
   Mix together and cover top of chicken and soup mixture.
6. 6
   Bake at 350° for 30 minutes or until bubbly.