Cheryl'S Spaghetti

Ingredients

• 3# ground beef
• 1 large onion, chopped
• 2 28oz can crushed tomato puree
• 1 15oz tomato sauce
• 1 6 oz tomato paste
• 1C red wine
• 1/2C chopped parsley
• 1 clove garlic
• 2 tsp oregano
• 1/2 tsp allspice
• 1 tsp marjoram
• 1 bay leaf
• 1 pinch sugar
• salt and pepper