Cinnamon Latte Rolls

Directions

1. 1
   Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap.
2. 2
   Place wrapped dough in the refrigerator and let rest at least 2 hours.
3. 3
   Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.
4. 4
   In a small bowl, combine brown sugar, cinnamon, and instant coffee.
5. 5
   Set aside.
6. 6
   On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten.
7. 7
   Roll dough into an 8 by 14-inch rectangle.
8. 8
   Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture.
9. 9
   Starting with the long edge, roll dough like a jelly roll.
10. 10
    Cut into 12 pieces and divide between the 2 prepared cake pans.
11. 11
    Bake 25 to 30 minutes until golden brown.
12. 12
    Allow to cool 10 minutes before spreading with icing.
13. 13
    For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time.
14. 14
    Beat until light and fluffy.
15. 15
    Add remaining ingredients and beat until combined.
16. 16
    Spread or drizzle over cooled rolls.