Chesapeake Crab Balls

Name: Chesapeake Crab Balls
Ingredients: 1 lb crabmeat; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 bunch of minced green onion; 4 tablespoons Old Bay Seasoning; 1/2 teaspoon horseradish; 1/4 cup chopped parsley (to garnish); 1 tablespoon Old Bay Seasoning (to garnish); serve with cracker

9 ingredients

5 steps

Ingredients

1 lb crabmeat
1 (8 ounce) package cream cheese
1/2 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
1/2 teaspoon horseradish
1/4 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker

Directions

1

Remove all excess shell from crabmeat
2

In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
3

Refrigerate the balls for at least one hour.
4

On a piece of waxed paper, mix the parsley and old bay seasoning.
5

Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.