Spelt Rye Bread

Directions

1. 1
   in measuring cup warm milk in microwave, then stir in sugar and yeast. do not microwave the yeast! let proof for 10 min.
2. 2
   mix flours and salt, stir in milk mixture and margarine to make a soft dough.
3. 3
   knead for a minimum of 5 min, add more white flour if too sticky.
4. 4
   let rise until doubled in size.
5. 5
   punch down and knead some more, form into the shape desired. i like to make a log and put in a greased loaf pan to make a classic supermarket loaf shape.
6. 6
   let rise until doubled in size again, bake at 375 for 25 min, if getting too brown cover with foil.
7. 7
   remove from pan and let rest on a rack. goes well with butter and/or cream cheese for a filling, fast breakfast.