Chesapeake Frittata

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Melt butter in nonstick skillet over medium heat.
3. 3
   Add curry powder to butter and cook until fragrant, about 1 minute.
4. 4
   Add red pepper and onions and saute until soft.
5. 5
   Add crab and tomato and warm through gently. Salt and pepper to taste.
6. 6
   Add lemon zest to creme fraiche. Whisk eggs and creme fraiche together.
7. 7
   Pour egg mixture over crab and veggie mixture, stir well. Continue to cook over medium heat, stirring until mixture begins to set.
8. 8
   Mix cilantro and ricotta cheese. When eggs begin to set, add small dollups of cheese to top of frittata and bake about 12 minutes or until set.
9. 9
   Serve hot or room temperature, cut into wedges.