Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Ingredients: 1 cup butter; 1 cup Crisco (or 2 cups butter); 3 cups sugar; 4 eggs; 5 12 cups flour; 4 teaspoons cream of tartar; 2 teaspoons baking soda; 12 teaspoon salt; 4 tablespoons sugar (topping); 4 teaspoons cinnamon (topping)

10 ingredients

9 steps

Ingredients

1 cup butter
1 cup Crisco (or 2 cups butter)
3 cups sugar
4 eggs
5 12 cups flour
4 teaspoons cream of tartar
2 teaspoons baking soda
12 teaspoon salt
4 tablespoons sugar (topping)
4 teaspoons cinnamon (topping)

Directions

1

Cream together crisco and sugar.
2

Add eggs.
3

Mix together flour, tartar, baking soda and salt.
4

Add the dry ingredients to the sugar and crisco mix to form a soft cookie dough.
5

Pinch off and roll the dough into little balls.
6

Roll the balls into the sugar and cinnamon topping mixture.
7

Place on an ungreased cookie sheet about 3 inches apart.
8

Using a fork, lightly smash the tops of the balls for decoration.
9

Bake at 350 degrees.