Chesapeake Shrimp Pie

8 ingredients
7 steps

Ingredients

  • 1 cup cooked shrimp, cut into thirds
  • 3 large ears of corn, cooked
  • 2 eggs
  • 12 cup evaporated milk
  • 2 stiffly beaten egg whites
  • 2 tablespoons minced parsley
  • 1 tablespoon melted butter
  • salt and pepper (cayenne may be used)

Directions

  1. 1
    Scrape kernels from ears of corn and add to shrimp.
  2. 2
    Beat eggs until foamy.
  3. 3
    Add milk, parsley, butter and seasonings.
  4. 4
    Combine with shrimp and corn.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Pour into a greased baking dish and set dish in a pan of hot water.
  7. 7
    Bake one hour at 350F or until knife inserted in center comes out clean.

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