Fish Paste

9 ingredients
4 steps

Ingredients

  • 2 pounds white fish
  • 2 tablespoons dry sherry
  • 2 tablespoons light soy sauce
  • 2 green onions chopped
  • 1 piece fresh ginger grated
  • 1 tablespoon sesame oil
  • 1 egg
  • salt
  • pepper

Directions

  1. 1
    Carefully remove all bones from the whitefish.
  2. 2
    Place the fish pieces in a food processor, grind to a smooth paste.
  3. 3
    Scrape the paste into a bowl and add the other ingredients.
  4. 4
    Mix them in carefully to complete.

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