Fish Paste
9 ingredients
4 steps
Ingredients
- 2 pounds white fish
- 2 tablespoons dry sherry
- 2 tablespoons light soy sauce
- 2 green onions chopped
- 1 piece fresh ginger grated
- 1 tablespoon sesame oil
- 1 egg
- salt
- pepper
Directions
-
1Carefully remove all bones from the whitefish.
-
2Place the fish pieces in a food processor, grind to a smooth paste.
-
3Scrape the paste into a bowl and add the other ingredients.
-
4Mix them in carefully to complete.
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