Chess And Fruit Pie

Directions

1. 1
   Cook peaches until tender.
2. 2
   When water has cooked out, add 1 cup sugar and mash with potato masher.
3. 3
   Put in refrigerator and cool.
4. 4
   Spread 1/2 of fruit in bottom of pie shell (enough for 2 pies).
5. 5
   Mix with spoon the eggs, sugar, butter and vanilla.
6. 6
   Pour on top of fruit.
7. 7
   Bake at 350° for 35 to 40 minutes.