Chess Cake

Directions

1. 1
   Preheat oven to
2. 2
   350°. Combine yellow cake mix, butter and 1 egg in a
3. 3
   large
4. 4
   bowl;
5. 5
   mix well.
6. 6
   Pat down into an even layer in a 13 x
7. 7
   9 x 2-inch baking dish.
8. 8
   Beat cream cheese in a medium size bowl
9. 9
   until fluffy; beat in the remaining 3 eggs and
10. 10
    almond extract.
11. 11
    Stir
12. 12
    in sugar
13. 13
    until
14. 14
    smooth.
15. 15
    Spread cheese mixture over
16. 16
    cake mixture in pan. Bake for 50 minutes or until a wooden pick
17. 17
    inserted
18. 18
    in center of cake comes out clean. Cool in pan on wire rack. Cut in rectangles to serve. (Cake will sink in middle.)