Multigrain Bread

Name: Multigrain Bread
Ingredients: 3 1/2 cups bread flour; 1 cup warm water (100° to 110°); 1/2 cup low-fat buttermilk; 1/4 cup yellow cornmeal; 1/4 cup regular oats; 1/4 cup wheat bran; 1/4 cup packed brown sugar; 2 tablespoons honey; 2 1/2 teaspoons bread-machine yeast; 2 teaspoons salt

10 ingredients

1 steps

Ingredients

3 1/2 cups bread flour
1 cup warm water (100° to 110°)
1/2 cup low-fat buttermilk
1/4 cup yellow cornmeal
1/4 cup regular oats
1/4 cup wheat bran
1/4 cup packed brown sugar
2 tablespoons honey
2 1/2 teaspoons bread-machine yeast
2 teaspoons salt

Directions

1

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.