Chess Cake
7 ingredients
5 steps
Ingredients
- 1 pkg. yellow butter cake mix
- 1 stick margarine
- 1 box powdered sugar
- 1 1/2 c. nuts, chopped
- 2 eggs, beaten
- 8 oz. cream cheese
- 2 eggs, slightly beaten
Directions
-
1Mix cake mix, 2 eggs and melted margarine.
-
2Pour into a 9 x 13 x 2-inch pan; spread evenly.
-
3Mix cream cheese, sugar and 2 eggs well.
-
4Spread over cake batter.
-
5Sprinkle chopped nuts on top. Bake at 350° for 45 to 50 minutes.
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