Chess Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow butter cake mix
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 1/2 c. nuts, chopped
  • 2 eggs, beaten
  • 8 oz. cream cheese
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix cake mix, 2 eggs and melted margarine.
  2. 2
    Pour into a 9 x 13 x 2-inch pan; spread evenly.
  3. 3
    Mix cream cheese, sugar and 2 eggs well.
  4. 4
    Spread over cake batter.
  5. 5
    Sprinkle chopped nuts on top. Bake at 350° for 45 to 50 minutes.

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