Chess Cakes

9 ingredients
3 steps

Ingredients

  • 2 sticks oleo
  • 1 box light brown sugar
  • 4 eggs, one at a time
  • 1/2 c. sugar
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Melt on low heat the oleo and light brown sugar.
  2. 2
    Remove from heat; put in mixing bowl and beat in, in this order: 1/2 cup sugar, 4 eggs (one at a time), flour mixture, vanilla and pecans. Cut into bars while warm and roll in powdered sugar.
  3. 3
    Keeps well in airtight container.

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