Oriental Dinner

11 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 1 lb. pork
  • 2 c. chicken broth
  • 2 c. chopped celery
  • 2 c. green beans
  • 1 c. onion, sliced
  • 1 Tbsp. green pepper
  • 1/4 c. soy sauce
  • 1 Tbsp. brown sugar (heaping)
  • cornstarch
  • hot rice or crisp noodles

Directions

  1. 1
    Cut up chicken breasts and pork; fry in large frypan.
  2. 2
    When brown appears on bottom of pan, add chicken broth, celery, green beans, onion, green pepper, soy sauce and brown sugar.
  3. 3
    Cook for 1/2 hour.
  4. 4
    Thicken slightly with cornstarch.
  5. 5
    Serve over hot rice or crisp noodles.

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