Chess Pie

Directions

1. 1
   Heat oven to 325°.
2. 2
   In large bowl, combine sugar and cornstarch with wire whisk; beat in eggs, one at a time, until well blended.
3. 3
   Stir in lemon juice, butter and lemon rind until well mixed.
4. 4
   Pour mixture into pie shell.
5. 5
   Place filled pie on rimmed baking sheet.
6. 6
   Bake 50 minutes or until golden and a thin knife inserted into pie about 1 inch from edge comes out clean. Cool on wire rack.
7. 7
   Serve warm or refrigerate and serve cold.