Guacamole

7 ingredients
8 steps

Ingredients

  • 2 ripe avocados (rough skinned; at room temperature)
  • 1 ripe medium size tomato, diced at room temperature
  • 1 medium size onion, diced (at room temperature)
  • fresh lemon juice from 1/2 lemon
  • salt
  • pepper
  • tortilla chips (for dipping)

Directions

  1. 1
    Peel avocados and discard pit.
  2. 2
    Mash avocados with fork in a bowl.
  3. 3
    Add diced tomato and onion.
  4. 4
    Squeeze most of the juice from the lemon half.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Mix all ingredients thoroughly.
  7. 7
    Spoon into serving bowl.
  8. 8
    Get tortilla chips and share immediately; or, grab a spoon, sneak away and indulge right out of the bowl!

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