Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 3/4 c milk
  • 3 eggs, room temperature
  • 1/4 tsp salt
  • 1 c sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1 (9 inch) unbaked pie shell

Directions

  1. 1
    Melt butter until caramel color; add milk until milk is almost scalded.
  2. 2
    Cool.
  3. 3
    Beat eggs, add salt, sugar and vanilla. Pour into pie shell.
  4. 4
    Grate nutmeg on top of pie.
  5. 5
    Bake at 325° for 45 minutes or until set.

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