Chess Pie

Directions

1. 1
   In a saucepan, warm butter until melted on low heat.
2. 2
   Remove pan from heat and add the remaining ingredients.
3. 3
   Mix all ingredients together well.
4. 4
   Pour into two 9-inch prepared pie shells.
5. 5
   Cook 10 minutes at 450°, then reduce temperature to 325° and finish baking for 1 hour.
6. 6
   Pie will be done when custard is set.
7. 7
   Check with knife by inserting into center of pie and point comes out clean.